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By Evan Shamoon
迴紋針、黃色紙張、金屬質感垃圾桶等，當時的設計具備相當程度的仿真。
再帶到現在素食產品「未來肉」的擬態真肉。
OneKey創立Good Timing Books系列叢書，此書為系列編號005。
Food has always merged technology with culture, but we are currently at a crossroads. We are moving away from archaic industrial animal farming toward a future of plant-based and cell-cultured alternatives.
Most current innovations—like "bleeding" veggie burgers—rely on skeuomorphism, mimicking the look and feel of traditional animal products to provide a sense of familiarity. Echoes of the Past: Skeuomorphism and the Future of Food explores what happens when we move beyond these imitations. Instead of just replicating our biological past, we can begin designing "digitally native" foods built entirely for the future.
13 x18.2 cm
One color RISO
GOOD TIMING BOOKS series 005
Limited Edition of 200
Printed in Taiwan